OLIVES THINGS TO KNOW BEFORE YOU BUY

Vat room employed for curing at Graber Olive House Uncooked or refreshing olives are In a natural way very bitter; to help make them palatable, olives has to be cured and fermented, thereby eradicating oleuropein, a bitter phenolic compound that may access levels of 14% of dry make any difference in younger olives.[107] In combination with oleurope